Ekuanot Single IPA
192 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Ekuanot10 g Ekuanot Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
16.91 |
11.8% |
20 g |
Ekuanot20 g Ekuanot Hops |
|
Pellet |
13.4 |
Aroma
|
15 min |
16.78 |
23.5% |
20 g |
Ekuanot20 g Ekuanot Hops |
|
Pellet |
13.4 |
Aroma
|
5 min |
6.74 |
23.5% |
20 g |
Ekuanot20 g Ekuanot Hops |
|
Pellet |
13.4 |
Aroma
|
1 min |
1.46 |
23.5% |
15 g |
Ekuanot15 g Ekuanot Hops |
|
Pellet |
13.4 |
Whirlpool at 79 °C
|
10 min |
10.05 |
17.6% |
85 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
85 g |
Ekuanot (Pellet) 85 g Ekuanot (Pellet) Hops |
|
51.94 |
99.9% |
85 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
65 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.1 |
Mash volume with grains
|
19.6 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 16.3 L)
|
15.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
20 |
Total:
|
31.3
|
Equipment Profile Used: |
System Default |
"Ekuanot Single IPA" American IPA beer recipe by PBM. All Grain, ABV 6.93%, IBU 51.94, SRM 4.81, Fermentables: (Pilsner, CaraRed, Wheat Malt) Hops: (Ekuanot)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-28 07:29 UTC