Hybernation Brown Ale - Beer Recipe - Brewer's Friend

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Hybernation Brown Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday April 28th 2018
1.052
1.010
5.4%
36.1
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 80.4%
2 lb American - Wheat2 lb Wheat 38 1.8 10.7%
0.40 lb United Kingdom - Crystal 70L0.4 lb Crystal 70L 34 70 2.1%
0.50 lb American - Victory0.5 lb Victory 34 28 2.7%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 4%
18.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 First Wort 0 min 23.35 17.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 4.17 11.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 1.76 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 10 min 6.81 23.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 35.3%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
0.50 g Table Salt Water Agt Mash 0 min.
2 g CaCl2 Water Agt Mash 0 min.
2 g CaCO3 Chalk Water Agt Mash 0 min.
4 ml Lactic Acid (mash) Water Agt Mash 0 min.
0.29 ml Lactic Acid (Sparge) Water Agt Mash 0 min.
0.50 tsp Irish Moss Fining Boil 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 2 4 25 50 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Mash In Infusion -- 153 °F 60 min
7.1 gal Mash Out Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.6 gal (50.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.6 gal (2.41 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.99 28  
Mash volume with grains 8.49 33.9  
Grain absorption losses -2.33 -9.3  
Remaining sparge water volume (equipment estimates 8.19 g | 32.8 qt) 7.59 30.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.6 g | 50.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 11.04 44.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 11 44  
Total: 14.58 58.3
Equipment Profile Used: System Default
 
Notes

Mash in = 7g (26.47L) @ 161.33+6=167.33 for 153
Mash out = 7.1g (26.72L)
Predicted Mash PH is 5.4

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  • Last Updated: 2018-04-28 07:19 UTC