Bribie The Younger (BTY) - Beer Recipe - Brewer's Friend

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Bribie The Younger (BTY)

300 calories 23.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 46% (brew house)
Source: http://www.craftedpours.com/homebrew-recipe/
Calories: 300 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Saturday April 28th 2018
1.098
1.014
11.1%
220.2
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg New Zealand - American Ale Malt9 kg American Ale Malt 37.3 2.54 77.6%
1.95 kg Dry Malt Extract - Light1.95 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 16.8%
0.35 kg New Zealand - Medium Crystal Malt0.35 kg Medium Crystal Malt 35.4 56.35 3%
0.30 kg New Zealand - Gladiator Malt0.3 kg Gladiator Malt 37.3 5.08 2.6%
11.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Pellet 17.1 Boil 60 min 104.01 17.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.4 Boil 45 min 34.62 8.7%
25 g Centennial25 g Centennial Hops Pellet 10.2 Boil 30 min 23.84 8.7%
25 g Chinook25 g Chinook Hops Pellet 11.6 Boil 15 min 17.5 8.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.4 Boil 15 min 18.71 8.7%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 10 min 16.54 8.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.2 Boil 5 min 4.97 8.7%
12 g Amarillo12 g Amarillo Hops Pellet 8.2 Dry Hop 5 days 4.2%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 5 days 8.7%
12 g Chinook12 g Chinook Hops Pellet 13 Dry Hop 5 days 4.2%
12 g Columbus12 g Columbus Hops Pellet 15 Dry Hop 5 days 4.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 8.7%
286 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Brewtan B Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Brewtan B Fining Boil 10 min.
2 tsp Yeast nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
6g Gypsum
2g Calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike temp. 71C Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37 L) 38.6
Mash volume with grains (equipment estimates 43.4 L) 44.9
Grain absorption losses -9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 28
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 21
Volume into fermentor 21
Total: 38.6  
Equipment Profile Used: System Default
 
Notes

6/5/18

  • Gladfield Gladiator malt in for Capapils
  • Extra yeast nutrient recommended
  • WLP007 Dry English Ale recommended but not used
  • Mash vol. 31L (added 1L to boil) to get about 21L in the fermentor + starter
  • 1.75L starter with 195g of DME on stir plate for 24hr, chilled and decanted to 1.2L.
  • Bubbled hard for about 10 days
    16/5/18 - SG: 1018, dry hopped in metal hop cylinder, tastes big and boozy with a hit of heat.
    21/5/18 - SG: 1014, cold crashed
    24/5/18 - Gelatin added (1 tsp in 120ml water)
    27/5/18 - Kegged and forced carbed at 30 psi for 2min20sec.
    16/6/18 - Tasting pretty good, well carbed, a bit of alcohol warmth but people like it, not a huge hop punch.


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  • Last Updated: 2018-06-16 08:16 UTC