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TPN

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday April 28th 2018
1.068
1.013
7.2%
51.2
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 78.1%
0.70 kg American - CaraCrystal Wheat Malt0.7 kg CaraCrystal Wheat Malt 34 55 10.9%
0.70 kg American - Carapils (Dextrine Malt)0.7 kg Carapils (Dextrine Malt) 33 1.8 10.9%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Citra0.4 oz Citra Hops Pellet 11 First Wort 0 min 16.77 5.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.12 6.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 13.31 6.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 1 min 2.09 27%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 1 min 2.99 27%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 1 min 3.88 27%
7.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 170 °C 80 min
15 L Fly Sparge -- 180 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.8
Mash volume with grains 24.1
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 14.2 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Going into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
"TPN" English IPA beer recipe by Nw.p. All Grain, ABV 7.2%, IBU 51.16, SRM 13.16, Fermentables: (Pale Ale, CaraCrystal Wheat Malt, Carapils (Dextrine Malt)) Hops: (Citra, Cascade, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-28 05:53 UTC