Boddies
137 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16.30 g |
East Kent Goldings16.3 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
45 min |
14.73 |
50% |
16.30 g |
East Kent Goldings16.3 g East Kent Goldings Hops |
|
Pellet |
5 |
Aroma
|
0 min |
|
50% |
32.60 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.5 L |
|
Temperature |
-- |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 25.4 L)
|
25.1 |
Mash volume with grains (equipment estimates 27.8 L)
|
27.5 |
Grain absorption losses
|
-3.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.9 L)
|
20.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
15 |
Volume into fermentor
|
15 |
Total:
|
25.1
|
Equipment Profile Used: |
System Default |
"Boddies" Ordinary Bitter beer recipe by SteveFritz. BIAB, ABV 4.69%, IBU 14.73, SRM 13.46, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 60L, Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-29 17:05 UTC