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premium dancer

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday April 28th 2018
1.051
1.013
5.1%
13.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 50%
2.25 lb American - Pilsner2.25 lb Pilsner 37 1.8 37.5%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 8.3%
0.25 lb Flaked Rice0.25 lb Flaked Rice 40 0.5 4.2%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Mount Rainier0.3 oz Mount Rainier Hops Pellet 6.2 Boil 60 min 11.06 66.7%
0.15 oz Mount Rainier0.15 oz Mount Rainier Hops Pellet 6.2 Boil 10 min 2.01 33.3%
0.45 oz / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bellingham, Washington, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 11 4 7 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F --
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 2.7 10.8  
Mash volume with grains 3.18 12.7  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.5 22
Equipment Profile Used: System Default
"premium dancer" American Lager beer recipe by Trekker23. All Grain, ABV 5.06%, IBU 13.07, SRM 3.03, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn, Flaked Rice) Hops: (Mount Rainier)
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  • Last Updated: 2018-05-18 05:46 UTC