Bofred
176 calories
19.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
4.5 |
First Wort
|
0 min |
19.21 |
33.3% |
2 oz |
Spalt2 oz Spalt Hops |
|
Pellet |
4.5 |
Whirlpool at 160 °F
|
20 min |
11.12 |
66.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Spalt (Pellet) 2.9999999931377 oz Spalt (Pellet) Hops |
|
30.33 |
100% |
3 oz
/ $ 0.00
|
Target Water Profile
Düsseldorf (Altbier)
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.88 |
19.5
|
Mash volume with grains
|
5.92 |
23.7
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt)
|
6.5 |
26
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.42 g | 33.7 qt)
|
9.5 |
38
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
6.14 |
24.5
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
6.06 |
24.2
|
Total:
|
11.38
|
45.5
|
Equipment Profile Used: |
System Default |
"Bofred" Kellerbier: Amber Kellerbier beer recipe by Brewer #110501. All Grain, ABV 4.94%, IBU 30.33, SRM 9.09, Fermentables: (Floor-Malted Bohemian Pilsner Dk) Hops: (Spalt)
Last Updated and Sharing
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- Last Updated: 2018-04-28 05:02 UTC