German Pilsner
181 calories
18.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
12.08 |
50% |
0.75 oz |
Mandarina Bavaria0.75 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
23.97 |
37.5% |
0.25 oz |
Mandarina Bavaria0.25 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
1.59 |
12.5% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
12.08 |
50% |
1 oz |
Mandarina Bavaria (Pellet) 0.99999999771257 oz Mandarina Bavaria (Pellet) Hops |
|
25.56 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt)
|
5 |
20
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.13
|
36.5
|
Equipment Profile Used: |
System Default |
"German Pilsner" Bohemian Pilsener beer recipe by TheJ_House. All Grain, ABV 5.51%, IBU 37.64, SRM 6.31, Fermentables: (Pale Ale, Bonlander Munich) Hops: (Saaz, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-28 02:32 UTC