Hog Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hog Clone

312 calories 29.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike... J.P.
Calories: 312 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Saturday April 28th 2018
1.094
1.020
9.7%
90.3
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 84.8%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 9.1%
2 lb Cane Sugar2 lb Cane Sugar 46 0 6.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 34.91 15.8%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 30 min 26.83 15.8%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 15 min 17.32 15.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 200 °F 30 min 11.24 10.5%
4 oz Columbus4 oz Columbus Hops Pellet 15 Dry Hop 7 days 42.1%
9.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1062 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Infusion -- 152 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 9.3 37.2  
Mash volume with grains 11.78 47.1  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 6.38 g | 25.5 qt) 7.68 30.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 11.71 g | 46.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 10.04 40.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 10 40  
Total: 16.98 67.9
Equipment Profile Used: System Default
"Hog Clone" American Barleywine beer recipe by Mike... J.P.. All Grain, ABV 9.73%, IBU 90.3, SRM 15.04, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Cane Sugar) Hops: (Columbus)
Last Updated and Sharing
 
458
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-28 02:31 UTC