Wookey Jack Clone - Beer Recipe - Brewer's Friend

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Wookey Jack Clone

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Saturday April 28th 2018
1.080
1.020
7.9%
111.8
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 80.8%
1.70 lb American - Rye1.7 lb Rye 38 3.5 10.2%
0.50 lb German - CaraRye0.5 lb CaraRye 34 67 3%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3%
16.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 90 min 24.64 5%
1 oz Citra1 oz Citra Hops Pellet 12 Boil 20 min 22.32 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 16 10%
1.70 oz Citra1.7 oz Citra Hops Pellet 12 Whirlpool at 205 °F 5 min 27.78 17%
1.80 oz Amarillo1.8 oz Amarillo Hops Pellet 8.6 Whirlpool at 205 °F 5 min 21.08 18%
1 oz Citra1 oz Citra Hops Pellet 12 Dry Hop 3 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 10%
1 oz Citra1 oz Citra Hops Pellet 12 Dry Hop 4 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 10%
10 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Sparge -- 145 °F 60 min
6 qt Sparge -- 155 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.26 25.1  
Mash volume with grains 7.6 30.4  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Wookey Jack Clone" Specialty IPA: Black IPA beer recipe by kdnilson. All Grain, ABV 7.9%, IBU 111.82, SRM 37.55, Fermentables: (Pale 2-Row, Rye, CaraRye, Carafa III, Midnight Wheat Malt) Hops: (Magnum, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-28 02:15 UTC