Fresh Squished - Beer Recipe - Brewer's Friend

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Fresh Squished

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Northern Brewer
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday April 28th 2018
1.045
1.011
4.5%
63.9
8.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.82 lb American - Pale 2-Row5.82 lb Pale 2-Row 37 1.8 81.5%
0.79 lb Briess - Bonlander Munich0.79 lb Bonlander Munich 36 10 11.1%
0.53 lb American - Caramel / Crystal 60L0.53 lb Caramel / Crystal 60L 34 60 7.4%
7.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.53 oz Nugget0.53 oz Nugget Hops Pellet 14 Boil 60 min 42.32 12.9%
1.05 oz Mosaic1.05 oz Mosaic Hops Pellet 12.5 Boil 5 min 14.92 25.5%
0.53 oz Citra0.53 oz Citra Hops Pellet 11 Boil 5 min 6.63 12.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 24.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 24.3%
4.11 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.12 12.5  
Mash volume with grains 3.69 14.8  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.14 28.6
Equipment Profile Used: System Default
"Fresh Squished" American IPA beer recipe by Northern Brewer. All Grain, ABV 4.46%, IBU 63.87, SRM 8.46, Fermentables: (Pale 2-Row, Bonlander Munich, Caramel / Crystal 60L) Hops: (Nugget, Mosaic, Citra)
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  • Last Updated: 2019-03-16 20:00 UTC