Test - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Test

219 calories 23 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday April 28th 2018
1.066
1.017
6.4%
100.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 58.8%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 19.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.8%
0.20 lb Canadian - Honey Malt0.2 lb Honey Malt 37 25 2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.8%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 0 min 44.94 25%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool 0 min 38.81 16.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 17.02 8.3%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 25%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 8.3%
12 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.28 g | 29.1 qt) 3.06 12.2  
Mash volume with grains (equipment estimates 7.28 g | 29.1 qt) 3.39 13.6  
Grain absorption losses (steeping) -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.06 12.2
Equipment Profile Used: System Default
"Test" American IPA beer recipe by Brewer #141426. Partial Mash, ABV 6.42%, IBU 100.77, SRM 5.52, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Flaked Oats, Honey Malt, Flaked Barley) Hops: (Citra, Galaxy, Mosaic, Simcoe)
Last Updated and Sharing
 
459
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-28 19:56 UTC