Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | Belgian - Pilsner | 37 | 1.6 | 40.7% | |
5.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 40.7% | |
1 lb | Belgian - Munich | 38 | 6 | 7.4% | |
0.50 lb | American - Victory - (late boil kettle addition) | 34 | 28 | 3.7% | |
1 lb | Cane Sugar | 46 | 0 | 7.4% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Sorachi Ace | Pellet | 6 | Boil | 60 min | 20.81 | 50% | |
14 g | Styrian Goldings | Pellet | 3.7 | Boil | 60 min | 6.42 | 25% | |
14 g | Styrian Goldings | Pellet | 3.7 | Boil | 5 min | 1.28 | 25% | |
56 g / $ 0.00 |
Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
4 gypsum 2 Epsom 3 CaCL 8 Chalk 1 Baking Soda ph adjust with 2ml lactic acid in mash |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 151 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) | 4.55 | 18.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.24 | 37 |
Equipment Profile Used: | System Default |