Bière de Mars - Beer Recipe - Brewer's Friend

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Bière de Mars

173 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 130 min
Batch Size: 19.2 liters (ending kettle volume)
Pre Boil Size: 29.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Castlemalting
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
URL: http://www.castlemalting.com/CastleMaltingBeerRecipes.asp?Command=RecipeViewHtml&RecipeID=87
Created: Friday April 27th 2018
1.056
1.016
5.2%
17.7
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Belgian - Pilsner2.4 kg Pilsner 37 1.6 50%
2 kg German - CaraRed2 kg CaraRed 34 20 41.7%
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 23 8.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.80 g Saaz4.8 g Saaz Hops Pellet 3.5 Boil 115 min 2.73 33.3%
9.60 g Magnum9.6 g Magnum Hops Pellet 15 Boil 25 min 14.96 66.7%
14.40 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.4 L -- -- 63 °C 60 min
-- -- 72 °C 15 min
-- -- 78 °C 2 min
Quick Water Requirements
Water Liters
Total strike volume 35.1
Mash volume with grains 38.3
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 29.4
Boil off losses -12.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17 L) 19.2
Estimated amount in fermentor 19.2
Total: 35.1  
Equipment Profile Used: System Default
"Bière de Mars" Belgian Specialty Ale beer recipe by Castlemalting. BIAB, ABV 5.21%, IBU 17.69, SRM 12.84, Fermentables: (Pilsner, CaraRed, Biscuit) Hops: (Saaz, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-12 12:20 UTC