German Hefeweizen - Beer Recipe - Brewer's Friend

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German Hefeweizen

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 11.2 gallons (fermentor volume)
Pre Boil Size: 14.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (brew house)
Source: TT
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday April 27th 2018
1.054
1.013
5.3%
28.7
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 42.9%
11 lb American - Wheat11 lb Wheat 38 1.8 52.4%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 7.9 Boil 60 min 28.67 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6 oz Phosphoric acid Water Agt Mash 1 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 565 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 110 °F 20 min
Decoction -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.53 gal (54.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.53 gal (6.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 8.53 g | 34.1 qt) 9.2 36.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.53 g | 54.1 qt) 14.2 56.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.2 44.8  
Going into fermentor 11.2 44.8  
Total: 17.08 68.3
Equipment Profile Used: System Default
"German Hefeweizen" Weissbier beer recipe by TT. All Grain, ABV 5.33%, IBU 28.67, SRM 4.4, Fermentables: (Pilsner, Wheat, Aromatic Malt) Hops: (Hallertau Blanc) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
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  • Last Updated: 2019-04-27 21:32 UTC