Tiller Yellow - Beer Recipe - Brewer's Friend

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Tiller Yellow

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 79% (brew house)
Source: R Lunden
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday August 8th 2013
1.053
1.011
5.5%
43.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Vienna6.5 kg Vienna 35 4 68.4%
3 kg American - Pilsner3 kg Pilsner 37 1.8 31.6%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Bramling Cross70 g Bramling Cross Hops Pellet 6.5 Boil 60 min 28.85 25%
70 g Saaz70 g Saaz Hops Pellet 3.5 Boil 15 min 7.71 25%
70 g Bramling Cross70 g Bramling Cross Hops Pellet 6.5 Boil 5 min 5.75 25%
70 g Saaz70 g Saaz Hops Pellet 3.5 Boil 1 min 0.67 25%
280 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Sparge -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.95 L. Suggest reducing initial water volume to 45.4 L and adding 6.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 33.9 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 42
Going into fermentor 42
Total: 60.4  
Equipment Profile Used: System Default
"Tiller Yellow" English IPA beer recipe by R Lunden. All Grain, ABV 5.51%, IBU 42.98, SRM 5.24, Fermentables: (Vienna, Pilsner) Hops: (Bramling Cross, Saaz)
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  • Last Updated: 2013-08-08 11:05 UTC