Captain P Nasty's Pale Ale - Beer Recipe - Brewer's Friend

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Captain P Nasty's Pale Ale

167 calories 18.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Captain P Nasty
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday August 8th 2013
1.054
1.015
5.1%
44.8
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 22.2%
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 55.6%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 11.1%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 20.34 34.5%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4.1 Boil 15 min 7.69 34.5%
35 g Citra35 g Citra Hops Pellet 11 Boil 10 min 10.56 24.1%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 6.2 6.9%
145 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.3 L) 13.9
Mash volume with grains (equipment estimates 30.3 L) 16.2
Grain absorption losses (steeping) -3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.4 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.9  
Equipment Profile Used: System Default
"Captain P Nasty's Pale Ale" American Pale Ale beer recipe by Captain P Nasty. Partial Mash, ABV 5.06%, IBU 44.79, SRM 9.69, Fermentables: (Dry Malt Extract - Dark, Pale 2-Row, Munich Light, Wheat Malt) Hops: (Cascade, Hallertau Hersbrucker, Citra, Perle)
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  • Last Updated: 2013-08-17 13:39 UTC