Grisalho IPA West Coast - Beer Recipe - Brewer's Friend

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Grisalho IPA West Coast

185 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Leo
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday April 27th 2018
1.061
1.010
6.7%
37.5
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 90.1%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 7.2%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 2.7%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Columbus3 g Columbus Hops Pellet 14 Boil 60 min 5.63 2.7%
15 g Chinook15 g Chinook Hops Pellet 12.2 Boil 60 min 24.54 13.3%
10 g Cascade10 g Cascade Hops Pellet 6.5 Boil 15 min 4.33 8.8%
20 g Cascade20 g Cascade Hops Pellet 6.5 Boil 0 min 17.7%
20 g Centennial20 g Centennial Hops Pellet 7.3 Dry Hop 5 days 17.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 17.7%
20 g Cascade20 g Cascade Hops Pellet 6.5 Dry Hop 5 days 17.7%
5 g Chinook5 g Chinook Hops Pellet 12.2 Boil 10 min 2.97 4.4%
113 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 5 80 210 2
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Sulfato de Calcio: 5 gr
Sulfato de Magnesio: 2 gr
Cloreto de Calcio: 3 gr
Acido Latico: 1 ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 34.5
Mash volume with grains (equipment estimates 36.1 L) 38.1
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 34.5  
Equipment Profile Used: System Default
"Grisalho IPA West Coast" American IPA beer recipe by Leo. BIAB, ABV 6.71%, IBU 37.47, SRM 5.99, Fermentables: (Pilsner, Melanoidin, Carapils) Hops: (Columbus, Chinook, Cascade, Centennial, Amarillo) Other: (Calcium Chloride, Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-12 16:26 UTC