Jordan's Pale Ale - Beer Recipe - Brewer's Friend

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Jordan's Pale Ale

182 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 44 gallons (fermentor volume)
Pre Boil Size: 46 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76.5% (brew house)
Source: Recreation Brewery
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday April 27th 2018
1.056
1.008
6.3%
51.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 5.6%
80 lb American - Pale 2-Row80 lb Pale 2-Row 37 1.8 90.4%
3.50 lb American - Carapils (Dextrine Malt)3.5 lb Carapils (Dextrine Malt) 33 1.8 4%
88.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz magnum4 oz magnum Hops Pellet 12.4 Boil 65 min 21.05 11.3%
3 oz cascade3 oz cascade Hops Pellet 6.4 Boil 15 min 3.97 8.5%
3 oz mosaic3 oz mosaic Hops Pellet 10.8 Boil 15 min 6.7 8.5%
3 oz cascade3 oz cascade Hops Pellet 6.4 Aroma 7 min 2.15 8.5%
3 oz mosaic3 oz mosaic Hops Pellet 10.8 Aroma 7 min 3.63 8.5%
5.40 oz mosaic5.4 oz mosaic Hops Pellet 10.8 Whirlpool 20 min 9.93 15.3%
4 oz cascade4 oz cascade Hops Pellet 6.4 Whirlpool 20 min 4.36 11.3%
6 oz cascade6 oz cascade Hops Pellet 6.4 Dry Hop 7 days 16.9%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.3%
35.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F --
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.45 gal (185.81 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.45 gal (137.81 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.42 gal (125.67 qt). Suggest reducing strike water volume to 4.92 gal (19.68 qt) and adding 19.42 gal (77.67 qt) sparge/top-off. 24.34 97.4  
Strike water volume at mash thickness of 1.1 qt/lb 24.34 97.4  
Mash volume with grains 31.42 125.7  
Grain absorption losses -11.06 -44.3  
Remaining sparge water volume (equipment estimates 33.43 g | 133.7 qt) 32.98 131.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 46.45 g | 185.8 qt) 46 184  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 44.35 177.4  
Hops absorption losses (whirlpool, hop stand) -0.35 -1.4  
Going into fermentor 44 176  
Total: 57.31 229.3
Equipment Profile Used: System Default
"Jordan's Pale Ale" American IPA beer recipe by Recreation Brewery. All Grain, ABV 6.31%, IBU 51.78, SRM 6.19, Fermentables: (Caramel / Crystal 40L, Pale 2-Row, Carapils (Dextrine Malt)) Hops: (magnum, cascade, mosaic, Amarillo)
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  • Last Updated: 2018-05-17 06:48 UTC