Citra centinial pale ale - Beer Recipe - Brewer's Friend

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Citra centinial pale ale

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday April 27th 2018
1.056
1.015
5.4%
31.6
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 13 First Wort 0 min 13.69 20%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 7.3 Boil 30 min 5.37 20%
0.25 oz Citra0.25 oz Citra Hops Pellet 13 Boil 20 min 7.54 20%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 7.3 Boil 10 min 2.53 20%
0.25 oz Citra0.25 oz Citra Hops Pellet 13 Boil 5 min 2.48 20%
1.25 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Citra centinial pale ale" American Pale Ale beer recipe by Brewer #127377. All Grain, ABV 5.4%, IBU 31.61, SRM 9.35, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Citra, Centennial)
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  • Last Updated: 2018-04-27 02:11 UTC