Saison Brett - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison Brett

236 calories 20 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Friday April 27th 2018
1.072
1.012
7.9%
37.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 85.7%
12 oz Flaked Rye12 oz Flaked Rye 36 2.8 5.4%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 5.4%
8 oz Cane Sugar8 oz Cane Sugar 46 0 3.6%
224 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 11 Boil 60 min 17.71 12.5%
28.30 g Motueka28.3 g Motueka Hops Pellet 7 Boil 20 min 13.8 25.2%
14 g Citra14 g Citra Hops Pellet 11 Boil 10 min 6.42 12.5%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 5 days 24.9%
28 g Motueka28 g Motueka Hops Pellet 7 Dry Hop 5 days 24.9%
112.30 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Saison Brett" Saison beer recipe by Brewer #115393. All Grain, ABV 7.85%, IBU 37.92, SRM 3.96, Fermentables: (Pilsner, Flaked Rye, Flaked Wheat, Cane Sugar) Hops: (Citra, Motueka)
Last Updated and Sharing
 
208
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-28 11:53 UTC