Just Red - Beer Recipe - Brewer's Friend

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Just Red

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 40.9 liters (fermentor volume)
Pre Boil Size: 54.1 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Joe and Dylan
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday April 27th 2018
1.051
1.014
4.9%
29.8
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Canadian - Pale 2-Row9 kg Pale 2-Row 36 1.75 92.3%
300 g American - Caramel / Crystal 40L300 g Caramel / Crystal 40L 34 40 3.1%
250 g American - Caramel / Crystal 120L250 g Caramel / Crystal 120L 33 120 2.6%
200 g American - Roasted Barley200 g Roasted Barley 33 300 2.1%
9,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Fuggles80 g Fuggles Hops Pellet 4.5 Boil 60 min 24.71 72.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.11 27.3%
110 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Used 20% dilution with balanced profile. SO4/CL ~1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.1 L. Suggest reducing initial water volume to 45.4 L and adding 2.7 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 30.2
Mash volume with grains 36.7
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 28.5 L) 34.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.1 L) 54.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40.9
Going into fermentor 40.9
Total: 64.8  
Equipment Profile Used: System Default
 
Notes

Dough in at 70, dropped to 65
Tough brew with odd vourlof, boil overs and off volumes. Boiled long (90+) to hit volume. Couple gallons of last runnings in mash tun. Hit OG with 1.052

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  • Last Updated: 2018-08-31 06:29 UTC