Centennial Citra Motueka IPA - Beer Recipe - Brewer's Friend

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Centennial Citra Motueka IPA

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday April 27th 2018
1.057
1.011
6.1%
73.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb American - Pale 2-Row4.2 lb Pale 2-Row 37 1.8 70%
1.20 lb American - White Wheat1.2 lb White Wheat 40 2.8 20%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 10%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 38.88 6.9%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 4.26 3.4%
1 oz Motueka1 oz Motueka Hops Pellet 7 Hopback at 190 °F 30 min 9.53 13.8%
1 oz Centennial 1 oz Centennial Hops Pellet 10 Hopback at 190 °F 30 min 13.62 13.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Hopback at 190 °F 30 min 7.49 6.9%
1 oz Centennial 1 oz Centennial Hops Pellet 10 Dry Hop 6 days 13.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 13.8%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 6 days 27.6%
7.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.37 g | 17.5 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.84 11.4  
Hops absorption losses (hopback) -0.09 -0.4  
Going into fermentor 2.75 11  
Total: 5.25 21
Equipment Profile Used: System Default
 
Notes

OG came in at 1.054. Apparently my boil off was less than I anticipated, so I got 2.90 gallons in the fermentor; not 2.75. It seems I may have more than 3 gallons in the fermentor.

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  • Last Updated: 2018-05-04 21:57 UTC