Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.20 lb | American - Pale 2-Row | 37 | 1.8 | 70% | |
1.20 lb | American - White Wheat | 40 | 2.8 | 20% | |
0.60 lb | American - Caramel / Crystal 40L | 34 | 40 | 10% | |
6 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Centennial | Pellet | 10 | Boil | 60 min | 38.88 | 6.9% | |
0.25 oz | Citra | Pellet | 11 | Boil | 5 min | 4.26 | 3.4% | |
1 oz | Motueka | Pellet | 7 | Hopback at 190 °F | 30 min | 9.53 | 13.8% | |
1 oz | Centennial | Pellet | 10 | Hopback at 190 °F | 30 min | 13.62 | 13.8% | |
0.50 oz | Citra | Pellet | 11 | Hopback at 190 °F | 30 min | 7.49 | 6.9% | |
1 oz | Centennial | Pellet | 10 | Dry Hop | 6 days | 13.8% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 6 days | 13.8% | ||
2 oz | Motueka | Pellet | 7 | Dry Hop | 6 days | 27.6% | ||
7.25 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.25 | 9 |
Mash volume with grains | 2.73 | 10.9 |
Grain absorption losses | -0.75 | -3 |
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) | 3 | 12 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.37 g | 17.5 qt) | 4.25 | 17 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 2.84 | 11.4 |
Hops absorption losses (hopback) | -0.09 | -0.4 |
Going into fermentor | 2.75 | 11 |
Total: | 5.25 | 21 |
Equipment Profile Used: | System Default |