Moody Ruby - Beer Recipe - Brewer's Friend

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Moody Ruby

116 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Matt
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday April 26th 2018
1.038
1.010
3.6%
20.2
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 55.4%
3 kg American - Munich - Light 10L3 kg Munich - Light 10L 33 10 16.6%
3 kg Torrified Wheat3 kg Torrified Wheat 36 2 16.6%
2 kg American - Caramel / Crystal 80L2 kg Caramel / Crystal 80L 33 80 11.1%
0.05 kg American - Chocolate0.05 kg Chocolate 29 350 0.3%
0.01 kg American - Smoked Malt0.01 kg Smoked Malt 37 5 0.1%
18.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Goldings55 g Goldings Hops Pellet 4.5 Boil 75 min 15.52 64.7%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 30 min 4.15 23.5%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Aroma 5 min 0.54 11.8%
85 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.55 L. Suggest reducing initial water volume to 45.4 L and adding 12.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.1 L. Suggest reducing strike water volume to 33.48 L and adding 20.7 L sparge/top-off. 54.2
Strike water volume at mash thickness of 3 L/kg 54.2
Mash volume with grains 66.1
Grain absorption losses -18.1
Remaining sparge water volume (equipment estimates 22.3 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.6 L) 60
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 79  
Equipment Profile Used: System Default
"Moody Ruby" Mild beer recipe by Matt. All Grain, ABV 3.63%, IBU 20.2, SRM 18.3, Fermentables: (Pale 2-Row, Munich - Light 10L, Torrified Wheat, Caramel / Crystal 80L, Chocolate, Smoked Malt) Hops: (Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-26 21:18 UTC