The Winthorpe - Beer Recipe - Brewer's Friend

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The Winthorpe

267 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.51 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ryan Norton
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Thursday April 26th 2018
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OG: 1.070 FG: 1.013 ABV: 7.8% IBU: 59

1.080
1.022
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51.9
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Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 75%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 10%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 15%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 60 min 41.21 17.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 7.16 8.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 13%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 3.57 17.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 68 °F 3 days 17.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 3 days 8.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 17.4%
11.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 gal Strike 157 °F 154 °F 60 min
8.25 gal Sparge -- 165 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.67 gal (54.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.67 gal (6.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.7 gal (82.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 8.7 gal (34.8 qt) sparge/top-off. 17.5 70  
Strike water volume at mash thickness of 1.75 qt/lb 17.5 70  
Mash volume with grains (equipment estimates 20.63 g | 82.5 qt) 20.7 82.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 1.42 g | 5.7 qt) 1.26 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.67 g | 54.7 qt) 13.51 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 12 48  
Total: 18.76 75
Equipment Profile Used: System Default
"The Winthorpe" Specialty IPA: New England IPA beer recipe by Ryan Norton. All Grain, ABV 7.63%, IBU 51.94, SRM 5.69, Fermentables: (Pale 2-Row, Flaked Wheat, Maris Otter Pale) Hops: (El Dorado, Citra, Mosaic, Galaxy)
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  • Last Updated: 2020-04-24 01:22 UTC