Bot Hands IPA - Beer Recipe - Brewer's Friend

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Bot Hands IPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday April 26th 2018
1.066
1.012
7.1%
74.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 86.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort 0 min 54.24 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.64 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.55 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.32 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 15.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 15.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 15.4%
13 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.39 g | 37.6 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 10.59 g | 42.4 qt) 9.83 39.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Bot Hands IPA" American IPA beer recipe by Ninebot. BIAB, ABV 7.08%, IBU 74.76, SRM 5.37, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats) Hops: (Columbus, Amarillo, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-26 20:59 UTC