Goose Island IPA Clone (adapted) - Beer Recipe - Brewer's Friend

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Goose Island IPA Clone (adapted)

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Todd
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday April 26th 2018
1.066
1.015
6.7%
53.5
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Belgian - Pale Ale5.2 kg Pale Ale 38 3.4 88.1%
100 g German - CaraMunich I100 g CaraMunich I 34 39 1.7%
300 g United Kingdom - Crystal 90L300 g Crystal 90L 33 90 5.1%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 5.1%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 37.04 23.4%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 30 min 9.3 10.9%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.72 10.9%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 5 min 1.55 10.9%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 1 min 0.52 10.9%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 1 min 0.34 10.9%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 4 days 21.9%
128 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.95 L Temperature -- 67 °C 60 min
18.95 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.3
Mash volume with grains 22.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.5 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter

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  • Last Updated: 2018-09-05 12:56 UTC