Jarl clone 3 simcoe - Beer Recipe - Brewer's Friend

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Jarl clone 3 simcoe

139 calories 16.2 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Post Boil Size: 25.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Thursday April 26th 2018
1.045
1.014
4.1%
26.3
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 88.6%
150 g Torrified Wheat150 g Torrified Wheat 36 2 3.8%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7.6%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 7.05 10%
30 g Citra30 g Citra Hops Pellet 12.8 Whirlpool 20 min 19.2 30%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 20%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 40%
100 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19.8 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Lund water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Modified hop sschedule to be more NEIPA like and added oats.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 10 L kept for sparge Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 34.2
Mash volume with grains (equipment estimates 33.4 L) 36.8
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.2 L) 25.8
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.7 L) 20
Total: 34.2  
Equipment Profile Used: System Default
"Jarl clone 3 simcoe" British Golden Ale beer recipe by malcolmg. BIAB, ABV 4.12%, IBU 26.25, SRM 5.03, Fermentables: (Maris Otter Pale, Torrified Wheat, Flaked Oats) Hops: (Simcoe, Citra)
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  • Last Updated: 2021-02-14 10:07 UTC