Velha Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Velha Saison

151 calories 7.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Luis e Gabi
Calories: 151 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)
Created: Thursday April 26th 2018
1.051
1.000
6.7%
32.6
9.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pilsner3.5 kg Pilsner 36 1.5 58.3%
0.60 kg German - CaraMunich I0.6 kg CaraMunich I 34 39 10%
1.60 kg Weyermann - Vienna Malt1.6 kg Vienna Malt 37 3.5 26.7%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 22.88 19.4%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 95 °C 5 min 9.69 80.6%
62 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132.3 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C --
7 L Sparge -- 75 °C 10 min
12 L Top Off -- 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 37.9
Mash volume with grains (equipment estimates 37.9 L) 41.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.3 L) 27
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.8 L) 21
Total: 37.9  
Equipment Profile Used: System Default
"Velha Saison" No Profile Selected beer recipe by Luis e Gabi. BIAB, ABV 6.73%, IBU 32.57, SRM 9.13, Fermentables: (Pilsner, CaraMunich I, Vienna Malt, Acidulated Malt) Hops: (Magnum, Citra)
Last Updated and Sharing
 
552
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-10 16:34 UTC