Mint Chocolate Stout - Beer Recipe - Brewer's Friend

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Mint Chocolate Stout

180 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday April 26th 2018
1.054
1.017
4.9%
35.9
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pale 2-Row8 lb Pale 2-Row 38 2.5 76.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.5%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 4.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.8%
0.50 lb Finland - Chocolate Malt0.5 lb Chocolate Malt 31 338 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 35.93 100%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 each cocoa powder Herb Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.13 g | 32.5 qt) 8.06 32.3  
Mash volume with grains (equipment estimates 8.97 g | 35.9 qt) 8.9 35.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Mint Chocolate Stout" Sweet Stout beer recipe by Brewer #132743. BIAB, ABV 4.9%, IBU 35.93, SRM 34.09, Fermentables: (Pale 2-Row, Flaked Barley, Carafa III, Caramel / Crystal 40L, Chocolate Malt) Hops: (East Kent Goldings) Other: (cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-26 16:49 UTC