| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | American - Pale 2-Row | 37 | 1.8 | 82.5% | |
| 1.25 lb | American - Aromatic Malt | 35 | 20 | 7.9% | |
| 1 lb | Belgian - CaraMunich | 33 | 50 | 6.3% | |
| 0.50 lb | Belgian - Special B | 34 | 115 | 3.2% | |
| 15.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Chinook | Pellet | 13 | Boil | 60 min | 37.5% | ||
| 1 oz | Chinook | Pellet | 13 | Boil | 20 min | 25% | ||
| 1.50 oz | Chinook | Pellet | 13 | Boil | 1 min | 37.5% | ||
| 4 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 tsp | Irish Moss | Fining | Boil | 15 min. | |
| 1 each | Servomyces | Other | Boil | 10 min. | |
| 0.50 tsp | Wyeast Yeast Nutrient | Other | Boil | 10 min. | |
| 1 tbsp | Five Star Chemicals - 5.2 Ph Stabilizer | Water Agt | Mash | 1 hr. |
| White Labs - California Ale Yeast WLP001 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: Light DME Amount: 1.25 Cups |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 1.25 | Temperature | -- | 150 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 6.89 | 27.6 |
| Mash volume with grains | 8.15 | 32.6 |
| Grain absorption losses | -1.97 | -7.9 |
| Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) | 2.33 | 9.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.22 | 36.9 |
| Equipment Profile Used: | System Default | |
| Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
|---|---|---|---|---|---|---|---|---|
|
5/12/2012 10:32 PM over 12 years ago |
+0 | Pre-Boil Gravity | 1.046 | 7 Gallons |
2/20/2021 3:43 AM over 4 years ago |
Massive instantaneous boil-over from 1st hop addition; lost some hops but not too much...I hope. :P I added the second hop addition 5 minutes early (25 min instead of 20) and the final addition was closer to two minutes not one. |
||
|
5/13/2012 12:25 AM over 12 years ago |
+1 | Brew Day Complete | 1.063 | 6 Gallons |
2/20/2021 3:43 AM over 4 years ago |
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|
5/20/2012 10:43 PM over 12 years ago |
+8 | Racked | 1.012 | 5.5 Gallons |
2/20/2021 3:43 AM over 4 years ago |
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|
6/10/2012 7:08 PM over 12 years ago |
+29 | Fermentation Complete | 1.011 |
2/20/2021 3:43 AM over 4 years ago |
Tastes fucking awesome even flat! Can't wait to see how it finishes! | |||
|
6/10/2012 8:58 PM over 12 years ago |
+29 | Packaged | 5 Gallons |
2/20/2021 3:43 AM over 4 years ago |
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|
6/22/2012 10:45 PM over 12 years ago |
+41 | Tasting Note |
2/20/2021 3:43 AM over 4 years ago |
Well without a bottle of Arrogant Bastard on hand to compare I am still really pleased with the results of this beer and will keep the recipe for sure. It's a nice complex and hoppy brown beer that finishes a little sweet on the tongue. | ||||
|
7/27/2012 9:00 PM over 12 years ago |
+76 | Tasting Note |
2/20/2021 3:43 AM over 4 years ago |
As the beer ages the hop flavor and aroma really beginning to stand out in front and the malty and slightly sweet finish backs it up nicely. |
