NHC Rnd II Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NHC Rnd II Stout

192 calories 19.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 78.5% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday April 26th 2018
15.3 °P
4.0 °P
6.1%
42.7
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg American - Pale 2-Row7.7 kg Pale 2-Row 37 1.8 65%
1.80 kg United Kingdom - Brown1.8 kg Brown 32 65 13%
0.80 kg United Kingdom - Amber0.8 kg Amber 32 27 6%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 4%
1.30 kg United Kingdom - Pale Chocolate1.3 kg Pale Chocolate 33 207 10%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 2%
12.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Magnum55 g Magnum Hops Pellet 13.2 Boil 60 min 37.48 49.2%
35.40 g Cascade35.4 g Cascade Hops Pellet 7 Boil 5 min 2.55 31.7%
21.30 g Simcoe21.3 g Simcoe Hops Pellet 12.1 Boil 5 min 2.65 19.1%
111.70 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.26 L. Suggest reducing initial water volume to 45.4 L and adding 6.86 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 37.2
Mash volume with grains 45.4
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 28.4 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 46
Going into fermentor 46
Total: 63.3  
Equipment Profile Used: System Default
"NHC Rnd II Stout" American Stout beer recipe by GraemeTM. All Grain, ABV 6.14%, IBU 42.68, SRM 34.7, Fermentables: (Pale 2-Row, Brown, Amber, Caramel / Crystal 60L, Pale Chocolate, Roasted Barley) Hops: (Magnum, Cascade, Simcoe)
Last Updated and Sharing
 
620
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-26 14:42 UTC