Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
5.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Galaxy | Pellet | 17.9 | Boil | 20 min | 21.07 | 8.3% | |
0.25 oz | Galaxy | Pellet | 17.9 | Boil | 10 min | 12.61 | 8.3% | |
0.25 oz | Galaxy | Pellet | 17.9 | Boil | 5 min | 6.94 | 8.3% | |
0.50 oz | Galaxy | Pellet | 17.9 | Whirlpool at 170 °F | 0 min | 26.81 | 16.7% | |
1.75 oz | Galaxy | Pellet | 17.9 | Dry Hop | 4 days | 58.3% | ||
3 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.9 gal | Infusion | -- | 149 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.98 g | 19.9 qt) | 4.24 | 17 |
Mash volume with grains (equipment estimates 5.42 g | 21.7 qt) | 4.68 | 18.7 |
Grain absorption losses | -0.69 | -2.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) | 3.3 | 13.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 2.52 | 10.1 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Volume into fermentor | 2.5 | 10 |
Total: | 4.24 | 17 |
Equipment Profile Used: | System Default |