Galaxy Otter SMaSH - Beer Recipe - Brewer's Friend

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Galaxy Otter SMaSH

206 calories 17.2 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday April 26th 2018
1.063
1.010
6.9%
67.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 100%
5.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 17.9 Boil 20 min 21.07 8.3%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 17.9 Boil 10 min 12.61 8.3%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 17.9 Boil 5 min 6.94 8.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17.9 Whirlpool at 170 °F 0 min 26.81 16.7%
1.75 oz Galaxy1.75 oz Galaxy Hops Pellet 17.9 Dry Hop 4 days 58.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Strike water: 155F
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 gal Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.98 g | 19.9 qt) 4.24 17  
Mash volume with grains (equipment estimates 5.42 g | 21.7 qt) 4.68 18.7  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.3 13.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.52 10.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 2.5 10  
Total: 4.24 17
Equipment Profile Used: System Default
"Galaxy Otter SMaSH" American IPA beer recipe by TayBrain. BIAB, ABV 6.86%, IBU 67.43, SRM 6.34, Fermentables: (Maris Otter Pale) Hops: (Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-08 14:39 UTC