Juicyyy - Beer Recipe - Brewer's Friend

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Juicyyy

217 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday August 8th 2013
1.066
1.012
7.1%
105.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.6%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 20 Boil 60 min 59.95 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 13.15 15.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 5 min 17.03 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 14.94 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 15.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 15.4%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.26 g | 41.1 qt) 9.5 38  
Mash volume with grains (equipment estimates 11.7 g | 46.8 qt) 10.94 43.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"Juicyyy" American IPA beer recipe by srbelow. BIAB, ABV 7.07%, IBU 105.06, SRM 8.16, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Rolled Oats) Hops: (Summit, Citra, Galaxy, Mosaic)
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  • Last Updated: 2017-05-26 15:49 UTC