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145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday April 26th 2018
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1.048
1.008
5.3%
41.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter 37.5 2 88.2%
200 g Munich - Light 10L200 g Munich - Light 10L 33 10 3.9%
300 g American - White Wheat300 g White Wheat 40 2.8 5.9%
100 g Muntons - Dark Crystal100 g Dark Crystal 33 150 2%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 First Wort 60 min 13.13 15.4%
10 g Magnum10 g Magnum Hops Pellet 13.4 Boil 60 min 14.14 7.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 9.94 15.4%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 2.66 7.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 2 min 1.39 15.4%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 2 min 0.37 7.7%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 5 days 30.8%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 66 °C 66 °C 60 min
66 °C 69 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.9 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 34  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by richardlang. All Grain, ABV 5.27%, IBU 41.63, SRM 7.11, Fermentables: (Extra Pale Maris Otter, Munich - Light 10L, White Wheat, Dark Crystal) Hops: (Cascade, Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2024-11-09 22:33 UTC