5th Season - Beer Recipe - Brewer's Friend

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5th Season

181 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rob Melasky
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday April 26th 2018
1.055
1.013
5.5%
61.5
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.7%
4 oz American - Chocolate4 oz Chocolate 29 350 2.2%
4 oz Belgian - Roasted Barley4 oz Roasted Barley 30 575 2.2%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 34.23 20%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 5 min 27.29 80%
5 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.06 g | 20.3 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.69 38.8
Equipment Profile Used: System Default
"5th Season" American Amber Ale beer recipe by Rob Melasky. All Grain, ABV 5.53%, IBU 61.52, SRM 23.29, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 80L, Chocolate, Roasted Barley) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-26 12:18 UTC