Kjeller 5 Aussie Ale 25L - Beer Recipe - Brewer's Friend

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Kjeller 5 Aussie Ale 25L

159 calories 15.1 g 330 ml
Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday April 26th 2018
1.052
1.011
5.4%
28.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.55 kg German - Pale Ale4.55 kg Pale Ale 39 2.3 81.1%
0.55 kg German - Munich Light0.55 kg Munich Light 37 6 9.8%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 3.6%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 0.9%
0.26 kg Cane Sugar0.26 kg Cane Sugar 46 0 4.6%
5.61 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 First Wort 0 min 7.59 10%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 15 min 20.56 60%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 0 min 30%
50 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37 L) 35.1
Mash volume with grains (equipment estimates 40.6 L) 38.6
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
"Kjeller 5 Aussie Ale 25L" Australian Sparkling Ale beer recipe by Kjeller 5. BIAB, ABV 5.36%, IBU 28.15, SRM 9.61, Fermentables: (Pale Ale, Munich Light, CaraRed, Roasted Barley, Cane Sugar) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-02 13:20 UTC