Sarah Hughes Dark Ruby Mild - Beer Recipe - Brewer's Friend

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Sarah Hughes Dark Ruby Mild

182 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday April 26th 2018
1.059
1.015
5.8%
47.4
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.98 kg United Kingdom - Maris Otter Pale0.98 kg Maris Otter Pale 38 3.75 79.7%
0.25 kg United Kingdom - Extra Dark Crystal 120L0.25 kg Extra Dark Crystal 120L 33 120 20.3%
1.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Fuggles7 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 20.74 38.9%
7 g Goldings7 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 20.74 38.9%
4 g Goldings4 g Goldings Hops Leaf/Whole 4.5 Boil 15 min 5.88 22.2%
18 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.4 L) 14.1
Mash volume with grains (equipment estimates 13.2 L) 14.9
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 14.1  
Equipment Profile Used: System Default
"Sarah Hughes Dark Ruby Mild" Old Ale beer recipe by BillyD. BIAB, ABV 5.81%, IBU 47.36, SRM 25.43, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L) Hops: (Fuggles, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-26 11:39 UTC