Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.10 kg | German - Bohemian Pilsner | 38 | 1.9 | 86.5% | |
0.33 kg | German - CaraHell | 34 | 11 | 7% | |
0.31 kg | German - CaraMunich II | 34 | 46 | 6.5% | |
4.74 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Perle | Pellet | 8.2 | Boil | 60 min | 5.51 | 5.9% | |
30 g | Amarillo | Pellet | 8.6 | Boil | 15 min | 14.35 | 29.7% | |
30 g | Chinook | Pellet | 13 | Boil | 5 min | 8.71 | 29.7% | |
15 g | Citra | Pellet | 11 | Boil | 5 min | 3.69 | 14.9% | |
20 g | Citra | Pellet | 11 | Dry Hop | 5 days | 19.8% | ||
101 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | protafloc | Other | Boil | 15 min. | |
2 tsp | gjærnæring | Other | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | innmesk | Temperature | -- | 52 °C | 10 min |
Temperature | -- | 67 °C | 20 min | ||
Temperature | -- | 72 °C | 20 min | ||
utmesk | Temperature | -- | 78 °C | 5 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14.2 |
Mash volume with grains | 17.3 |
Grain absorption losses | -4.7 |
Remaining sparge water volume (equipment estimates 25.4 L) | 19.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 34 L) | 28.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 34.1 |
Equipment Profile Used: | System Default |