Distrito IPA - Beer Recipe - Brewer's Friend

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Distrito IPA

222 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 4Bro Brewing Company
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday April 26th 2018
1.068
1.010
7.7%
83.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 66.4%
3.50 lb American - Munich - Light 10L3.5 lb Munich - Light 10L 33 10 25.8%
12 oz Cane Sugar12 oz Cane Sugar 46 0 5.5%
5 oz Cane Sugar5 oz Cane Sugar - (late boil kettle addition) 46 0 2.3%
13.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Chinook27 g Chinook Hops Pellet 13 Boil 30 min 38.35 21.4%
90 g Crystal90 g Crystal Hops Pellet 4.3 Boil 15 min 27.3 71.4%
9 g Nugget9 g Nugget Hops Pellet 14 Boil 60 min 17.91 7.1%
126 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73.4 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 149 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.4 g | 33.6 qt) 9.26 37  
Mash volume with grains (equipment estimates 9.4 g | 37.6 qt) 10.26 41  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.26 37
Equipment Profile Used: System Default
"Distrito IPA" American IPA beer recipe by 4Bro Brewing Company. BIAB, ABV 7.66%, IBU 83.57, SRM 7.36, Fermentables: (Pale 2-Row, Munich - Light 10L, Cane Sugar) Hops: (Chinook, Crystal, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-26 11:01 UTC