Either Cursed or Blessed - Beer Recipe - Brewer's Friend

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Either Cursed or Blessed

101 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: Brett Beer
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 101 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Thursday April 26th 2018
1.033
1.009
3.2%
14.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg German - Pilsner0.7 kg Pilsner 38 1.6 40%
500 g German - Wheat Malt500 g Wheat Malt 37 2 28.6%
200 g German - Munich Dark200 g Munich Dark 37 15.5 11.4%
350 g Flaked Oats350 g Flaked Oats 33 2.2 20%
1,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 13.9 Boil 30 min 14.49 100%
5 g / $ 0.00
 
Yeast
Omega Yeast Labs - C2C American Farmhouse OYL-217
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Ferulic Acid Rest Infusion 45 °C 45 °C 15 min
Overnight Mash Temperature 45 °C 70 °C 60 min
6 L Batch Sparge 20 °C 20 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.3 L) 20.7
Mash volume with grains (equipment estimates 21.5 L) 21.8
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 18
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10.5
Top off amount 1.5
Volume into fermentor 12
Total: 20.7  
Equipment Profile Used: System Default
"Either Cursed or Blessed" Brett Beer recipe by Brewer #132388. BIAB, ABV 3.18%, IBU 14.49, SRM 3.97, Fermentables: (Pilsner, Wheat Malt, Munich Dark, Flaked Oats) Hops: (Magnum)
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  • Last Updated: 2020-03-21 13:29 UTC