APA Clone - Beer Recipe - Brewer's Friend

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APA Clone

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday April 26th 2018
1.044
1.008
4.7%
41.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg New Zealand - Ale Malt4.6 kg Ale Malt 37.4 3.05 91.1%
0.20 kg New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 4%
0.25 kg New Zealand - Toffee Malt0.25 kg Toffee Malt 38.8 5.33 5%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 14.18 3.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 8.58 3.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 10.28 6.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 4.05 3.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 1 min 1.44 10%
30 g Citra30 g Citra Hops Pellet 11 Boil 1 min 1.59 10%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 1 min 1.22 6.7%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 7 days 23.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 16.7%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 7 days 16.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 22.2 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 34  
Equipment Profile Used: System Default
"APA Clone" American Pale Ale beer recipe by Brewer #84866. All Grain, ABV 4.74%, IBU 41.35, SRM 5.81, Fermentables: (Ale Malt, Light Crystal Malt, Toffee Malt) Hops: (Simcoe, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-07 10:35 UTC