CCE Pale - Beer Recipe - Brewer's Friend

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CCE Pale

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Broad's Brew
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday April 26th 2018
1.061
1.013
6.3%
110.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 100%
7 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 60 min 54.28 18.9%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 15 min 31.83 18.9%
50 g Ekuanot50 g Ekuanot Hops Leaf/Whole 14.25 Boil 5 min 14.02 18.9%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 9.99 15.1%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Dry Hop Day 4 11.3%
15 g Citra15 g Citra Hops Leaf/Whole 11 Dry Hop Day 4 5.7%
30 g Ekuanot30 g Ekuanot Hops Leaf/Whole 14.25 Dry Hop Day 4 11.3%
265 g / £ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19.8 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 67 °C 90 min
Infusion -- 78 °C 10 min
4.6 L Sparge -- 78 °C --
27 L Temperature -- 100 °C 90 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28
Mash volume with grains 32.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 12.4 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"CCE Pale" American Pale Ale beer recipe by Broad's Brew. All Grain, ABV 6.29%, IBU 110.13, SRM 7, Fermentables: (Maris Otter Pale) Hops: (Citra, Chinook, Ekuanot, Simcoe)
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  • Last Updated: 2018-05-20 19:40 UTC