Simosaic IPA - Beer Recipe - Brewer's Friend

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Simosaic IPA

223 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.77 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67.43% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday April 26th 2018
1.068
1.011
7.5%
64.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 65.8%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 29.2%
0.68 lb Corn Sugar - Dextrose0.68 lb Corn Sugar - Dextrose 46 0.5 5%
13.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hop Shot8 g Hop Shot Hops Extract 50 Boil 60 min 48.08 2.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 10 min 16.31 8.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.6 Aroma 0 min 17.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Aroma 0 min 17.7%
0.50 oz Simcoe LupuLN20.5 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop 10 days 4.4%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 10 days 8.9%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12 Dry Hop 10 days 22.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.6 Dry Hop 10 days 17.7%
11.28 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
8.2 g Gypsum
2.0 g Epsom Salt
0.9 g Sodium Chloride
3.0 g Calcium Chloride

Actual ppm:
Ca 2+ = 76.6 ppm
Mg 2+ = 5.5 ppm
Na + = 10.0 ppm
Cl - = 56.0 ppm
SO4 2- = 150.5 ppm
HCO = 0.000 ppm
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.69 gal Infusion -- 148 °F 60 min
3.71 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.09 g | 12.3 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7.77 31.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.59 38.4
Equipment Profile Used: System Default
 
Notes

Add dextrose in the last 10 minutes of the boil.

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  • Public: Yup, Shared
  • Last Updated: 2018-04-27 23:37 UTC