| Water |
Gallons |
Quarts |
|
WARNING: Mash tun capacity exceeded. Volume required: 12.24 gal (48.95 qt). Suggest reducing initial water volume to 10.28 gal (41.12 qt) and adding 0.24 gal (0.95 qt) sparge/top-off.
|
10.52 |
42.1
|
|
Heat water added to kettle (equipment estimates 11.13 g | 44.5 qt)
|
10.52 |
42.1
|
|
Mash volume with grains (equipment estimates 11.13 g | 44.5 qt)
|
12.24 |
49
|
|
Grain absorption losses (steeping)
|
-2.69 |
-10.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.17 |
0.7
|
|
Pre boil volume (equipment estimates 8.61 g | 34.5 qt)
|
8 |
32
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
|
Post boil volume
|
7 |
28
|
|
Going into fermentor
|
7 |
28
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
10.52
|
42.1
|
| Equipment Profile Used: |
System Default |
