Schapenstraat - Beer Recipe - Brewer's Friend

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Schapenstraat

152 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Pomplon Brothers Brewing
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday April 26th 2018
1.046
1.012
4.4%
16.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 11.1%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 33.3%
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 55.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 16.69 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz bitter orange peel Spice Boil 15 min.
1 oz coriander Spice Mash 15 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Schapenstraat 4.28.18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 12 17 49 88 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.71 g | 30.9 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 8.43 g | 33.7 qt) 9.6 38.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.8 19.2  
Volume into fermentor 4.8 19.2  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Schapenstraat" Witbier beer recipe by Pomplon Brothers Brewing. BIAB, ABV 4.44%, IBU 16.69, SRM 3.41, Fermentables: (Torrified Wheat, Flaked Wheat, Pilsner) Hops: (Saaz) Other: (bitter orange peel, coriander)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-06 15:20 UTC