hazy 3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

hazy 3

213 calories 22.7 g 16 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 213 calories (Per 16oz)
Carbs: 22.7 g (Per 16oz)
Created: Thursday April 26th 2018
1.064
1.017
6.2%
82.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 60%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 29.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
0.50 lb United Kingdom - Crystal 15L0.5 lb Crystal 15L 34 15 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 18.69 5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 0 min 9.51 5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 16.48 10%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 37.45 20%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 11 days 30%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 11 days 10%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 11 days 10%
1 oz Ekuanot LupuLN21 oz Ekuanot LupuLN2 Hops Lupulin Pellet 25.5 Dry Hop 11 days 10%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 6 3 4 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 159 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.62 g | 34.5 qt) 8.47 33.9  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 9.57 38.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.13 20.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Volume into fermentor 5 20  
Total: 8.47 33.9
Equipment Profile Used: System Default
"hazy 3" American IPA beer recipe by ChrisChown . BIAB, ABV 6.21%, IBU 82.13, SRM 6.16, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Crystal 15L) Hops: (Simcoe, Citra, Mosaic, Mosaic LupuLN2, Ekuanot LupuLN2)
Last Updated and Sharing
 
325
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-20 04:15 UTC