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Gaia APA

179 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18.02 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bruno
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday April 26th 2018
1.059
1.010
6.4%
63.9
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.70 kg Belgian - Pale Ale2.7 kg Pale Ale 38 7.58 91.5%
250 g German - CaraMunich I250 g CaraMunich I 34 102.58 8.5%
2.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 Boil 60 min 47.08 21.1%
10 g Cascade10 g Cascade Hops Pellet 5.5 Boil 30 min 11.06 17.5%
20 g Cascade20 g Cascade Hops Pellet 5.5 Boil 5 min 5.74 35.1%
15 g Cascade15 g Cascade Hops Pellet 5.5 Boil 0 min 26.3%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wirfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Suggar       Amount: 7      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 L Infusion -- 65.6 °C 75 min
13.52 L Sparge -- 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.8 L) 21.9
Mash volume with grains (equipment estimates 22.8 L) 23.8
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Volume into fermentor 11
Total: 21.9  
Equipment Profile Used: System Default
"Gaia APA" American Pale Ale beer recipe by Bruno. BIAB, ABV 6.44%, IBU 63.88, SRM 18.28, Fermentables: (Pale Ale, CaraMunich I) Hops: (Columbus, Cascade) Other: (Wirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-31 15:53 UTC