mocha espresso - Beer Recipe - Brewer's Friend

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mocha espresso

255 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday April 25th 2018
1.077
1.016
8.0%
83.4
48.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 71%
1 lb American - Chocolate1 lb Chocolate 29 350 12.9%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 6.5%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 6.5%
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 3.2%
124 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 60 min 67.32 50%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5 Boil 60 min 9.1 25%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5 Boil 30 min 6.99 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.91 11.6  
Mash volume with grains 3.53 14.1  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 2.35 g | 9.4 qt) 1.81 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.72 18.9
Equipment Profile Used: System Default
"mocha espresso" American Porter beer recipe by Brewer #141133. All Grain, ABV 8.01%, IBU 83.41, SRM 48.78, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats, Caramel / Crystal 60L, CaraMunich) Hops: (Summit, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-25 23:41 UTC