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NOOM

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 270 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CAMARUCO
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday April 25th 2018
1.063
1.012
6.7%
34.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg American - Pale Ale60 kg Pale Ale 37 3.5 87.8%
4 kg German - CaraHell4 kg CaraHell 34 11 5.9%
3 kg American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt) 33 1.8 4.4%
1.33 kg Belgian - Biscuit1.33 kg Biscuit 35 23 1.9%
68.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Magnum120 g Magnum Hops Pellet 13.8 First Wort 0 min 17.21 9.9%
96 g Simcoe96 g Simcoe Hops Pellet 12.7 Boil 20 min 6.98 7.9%
370 g Cascade370 g Cascade Hops Pellet 7 Whirlpool 20 min 10.36 30.4%
210 g Chinook210 g Chinook Hops Pellet 13 Dry Hop 3 days 17.3%
210 g Centennial210 g Centennial Hops Pellet 10 Dry Hop 3 days 17.3%
210 g Cascade210 g Cascade Hops Pellet 7 Dry Hop 3 days 17.3%
1,216 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 3860 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Infusion -- 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.63 L. Suggest reducing initial water volume to 45.4 L and adding 213.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 250.09 L. Suggest reducing strike water volume to 0.3 L and adding 204.69 L sparge/top-off. 205
Strike water volume at mash thickness of 3 L/kg 205
Mash volume with grains 250.1
Grain absorption losses -68.3
Remaining sparge water volume (equipment estimates 122.9 L) 134.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 258.6 L) 270
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 251.9
Hops absorption losses (whirlpool, hop stand) -1.9
Going into fermentor 250
Total: 339.2  
Equipment Profile Used: System Default
"NOOM" American IPA beer recipe by CAMARUCO. All Grain, ABV 6.67%, IBU 34.55, SRM 7.08, Fermentables: (Pale Ale, CaraHell, Carapils (Dextrine Malt), Biscuit) Hops: (Magnum, Simcoe, Cascade, Chinook, Centennial)
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  • Last Updated: 2021-08-27 17:01 UTC